40
calories
7
ingredients
8
servings
1
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Ingredients
1 lb collard greens chopped, approximately 14 cups
2 tsps olive oil
3/4 cup yellow onion chopped
4 tsps garlic cloves minced
2 cups water
2 tsps chipotles in adobo found in the Hispanic aisle of most grocery stores
2/3 tsp kosher salt
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Recipe Instructions
Read the instructions at ActivelyNorthwestNutrition Facts
40
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 40
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 125mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 1g
2%
Vitamin A
80%
Vitamin C
35%
Calcium
10%
Iron
0%
Weight Watchers Points
PointsPlus: 4SmartPoints: 1
