Pumpkin Beer Cheese Soup

Pumpkin Beer Cheese Soup

recipe by

450
calories
14
ingredients
4
servings
3.61

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Ingredients

2 tbsps butter
onions diced
2 cups pumpkin purée roasted
1 cup milk
12 ozs beer bottle of, I use Shiner Bock*
1 cup cheese Zamorano, grated
2 chile powder murupi amerela
1 tsp dried thyme crushed
salt to taste

Nutrition Facts

450
calories
29
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1100mg
46%
Potassium 630mg
18%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 8g
Protein 21g
42%
Vitamin A
440%
Vitamin C
20%
Calcium
70%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17