190
calories
7
ingredients
4
servings
1
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Related categories: Main DishesBakingDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb salmon skin on
1 tbsp thyme fresh chopped
1 lemon
1 tbsp extra-virgin olive oil
2 lemon wedge for serving
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Recipe Instructions
Read the instructions at Leaves and BerriesNutrition Facts
190
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 270mg
11%
Potassium 520mg
15%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 0g
Protein 24g
48%
Vitamin A
4%
Vitamin C
110%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
