Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting

Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting

recipe by

400
calories
12
ingredients
16
servings
429

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Ingredients

16 1/2 ozs yellow cake mix
15 ozs pumpkin purée not pumpkin pie filling
14 ozs sweetened condensed milk or fat free sweetened condensed milk
1 cup 2% reduced-fat milk or whole milk, you can substitute skim, 1%
3 1/3 ozs vanilla instant pudding or sugar free vanilla instant pudding
8 ozs cool whip
3 cups Snickers Candy Bars chopped, about 4 regular size bars, uh, there is no substitution!

Nutrition Facts

400
calories
19
g fat
38
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 410mg
17%
Potassium 240mg
7%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
4%
Sugars 38g
Protein 5g
10%
Vitamin A
90%
Vitamin C
4%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19