Pumpkin Pie with Caramel Whipped Cream

Pumpkin Pie with Caramel Whipped Cream

recipe by

380
calories
11
ingredients
8
servings
3.87

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Ingredients

1 1/2 cups chocolate graham crackers crushed
4 tbsps margarine melted
1 cup pumpkin purée 15-ounce
1 cup soy milk
1/2 cup brown sugar
2 tbsps maple syrup
1/2 tsp ground nutmeg
4 tbsps caramel sauce
2 cups whipped cream pareve

Nutrition Facts

380
calories
30
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 135mg
45%
Sodium 210mg
9%
Potassium 200mg
6%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 14g
Protein 4g
8%
Vitamin A
120%
Vitamin C
8%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17