Strawberry-Filled Vanilla Layer Cake with {Stabilized} Whipped Cream Frosting
460
calories
18
ingredients
12
servings
8
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Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 2/3 cups all-purpose flour
1 1/2 cups sugar
1 1/2 tsps baking soda
1/2 tsp salt
2 cups cold water
2/3 cup canola oil
2 tsps apple cider vinegar
2 tsps pure vanilla extract
1/2 tsp flavoring butter, optional, but highly recommended
2/3 cup strawberry jam your favorite brand of, or about 1 cup of hulled, sliced strawberries
1 tbsp cold water
3/4 tsp powdered gelatin unflavored
1 tbsp boiling water
1 cup whipping cream
2 tbsps powdered sugar
1/2 tsp pure vanilla extract
butter or oil, to grease the cake pan
flour to dust the cake pan
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Recipe Instructions
Read the instructions at An Edible MosaicNutrition Facts
460
calories
22
g fat
35
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 460
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 290mg
12%
Potassium 65mg
2%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 20
