Quinoa Salad with Roasted Tomatoes, Broccoli and Feta

Quinoa Salad with Roasted Tomatoes, Broccoli and Feta

recipe by

220
calories
8
ingredients
7
servings
3.622

Click to save recipe for later!

Ingredients

1 pt grape tomatoes halved
1 head broccoli cut into florets
salt and pepper, to taste
2 cloves garlic minced
1 cup quinoa uncooked
2 cups stock veggie
4 ozs feta cheese crumbled, divided

Nutrition Facts

220
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 420mg
18%
Potassium 600mg
17%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 11g
22%
Vitamin A
20%
Vitamin C
140%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7