Southwestern Taco Dip

Southwestern Taco Dip

recipe by

100
calories
10
ingredients
10
servings
3.653

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Ingredients

2 tsps chili powder
1 container low-fat yogurt or plain fat-free, 8-ounce
1 cup iceberg lettuce finely chopped
1 cup reduced fat mozzarella shredded
1 tomatoes seeded and chopped
1/3 cup green onions sliced, including tops
2 tbsps black olives chopped

Nutrition Facts

100
calories
3
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 100
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 360mg
15%
Potassium 280mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
18%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3