Baked Southwestern Chile Dip

Baked Southwestern Chile Dip

recipe by

190
calories
8
ingredients
11
servings
3.61

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Ingredients

1 cup mayonnaise
4 1/2 ozs ripe olives chopped, drained
4 1/2 ozs green chile chopped, drained
1/4 tsp garlic powder
1 dash hot sauce
1 cup grape tomatoes chopped

Nutrition Facts

190
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 190
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 380mg
16%
Potassium 110mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
12%
Vitamin A
10%
Vitamin C
50%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7