90
calories
13
ingredients
30
servings
272
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Ingredients
30 mini phyllo dough shells Athens
10 ozs shrimp medium peeled and deveined, about 24 shrimp, cooked*
1/2 cup pesto Dill-Almond, recipe follows
1/2 cup feta cheese crumbled
juice half a lemon
dill for garnish
2 garlic cloves peeled and smashed
1/2 tsp coarse salt
1/2 cup toasted almonds
1 1/2 cups baby spinach cleaned and torn into small pieces, about half of a 5-ounce container
1/2 cup dill leaves
1 tbsp raisins yellow, soaked in hot water for 15 min and sqeezed dry
1/2 cup olive oil
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
90
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 70mg
3%
Potassium 70mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 3g
6%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 3
