Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup

Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup

recipe by

45
calories
13
ingredients
120
servings
3.61

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter softened
1 3/4 cups granulated sugar
4 large eggs room temperature
1 vanilla beans split, seeds
1 cup sour cream
1 1/2 cups peaches diced fresh
1/3 cup peach purée fresh, strained
1 tbsp orange juice

Nutrition Facts

45
calories
2
g fat
4
g sugar
Amount Per Serving (recipe is 120 servings)
Calories 45
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 10mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2