480
calories
17
ingredients
12
servings
141
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Related categories: DessertsBoilingBakingFrostingSesame-freeSeafood-free+ See all
Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
15 1/2 ozs cannellini beans rinsed and drained
1/4 cup unsalted butter at room temperature
2 cups granulated sugar
1 cup buttermilk
1 tbsp pure vanilla extract
1/2 tsp almond extract pure, optional
3/4 cup granulated sugar
1 pinch salt
1 pinch cream of tartar
1/2 cup toasted coconut
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Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
480
calories
6
g fat
48
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 480
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 45mg
15%
Sodium 410mg
17%
Potassium 770mg
22%
Total Carbohydrates 93g
31%
Dietary Fiber 6g
24%
Sugars 48g
Protein 15g
30%
Vitamin A
4%
Vitamin C
2%
Calcium
20%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 20
