Vanilla Bean Rum Bundt Cake

Vanilla Bean Rum Bundt Cake

recipe by

450
calories
16
ingredients
9
servings
3.610

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Ingredients

3/4 cup butter
2 eggs
1 1/2 cups all-purpose flour
1/2 cup milk
1/4 cup light rum
2 vanilla beans *, split lengthwise, I used Rodelle Vanilla Beans
1/4 cup brown sugar packed
1/4 cup butter
2 tbsps rum use more if you prefer it to be more boozy

Nutrition Facts

450
calories
23
g fat
36
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 450
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 125mg
42%
Sodium 310mg
13%
Potassium 120mg
3%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 36g
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21