Vanilla Bean Cake/Cupcakes

Vanilla Bean Cake/Cupcakes

recipe by

220
calories
9
ingredients
24
servings
3.632

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Ingredients

3 cups cake flour
1/2 tsp salt
1 vanilla beans split and scraped
1 cup unsalted butter cubed and softened to room temperature
2 cups sugar
5 large eggs at room temp
1 1/4 cups buttermilk at room temp
2 tsps vanilla

Nutrition Facts

220
calories
9
g fat
17
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 140mg
6%
Potassium 60mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 17g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10