250
calories
9
ingredients
8
servings
8
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Ingredients
9 tbsps unsalted butter divided, 1 for the skillet, 8 for the sauce
4 1/2 lbs beetroots mixed, and turnips, I used red, gold and chioggia beets, peeled and sliced thin crosswise, I used an mandolin
3/4 cup shallots finely chopped
2 tsps minced garlic
2 tsps chopped fresh thyme
ground black pepper Freshly
3/4 cup chicken stock preferably homemade
1 tbsp chopped fresh chives
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Recipe Instructions
Read the instructions at Kitchen KonfidenceNutrition Facts
250
calories
13
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 330mg
14%
Potassium 910mg
26%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 18g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
