180
calories
8
ingredients
6
servings
34
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Ingredients
3 heads radicchio quartered lengthwise
1/4 cup extra-virgin olive oil plus more for brushing
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
4 ozs gorgonzola
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
180
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 480mg
20%
Potassium 400mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
