500
calories
17
ingredients
4
servings
49
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Related categories: SoupsAsianBoilingDairy-freeSeafood-freeEgg-free+ See all
Ingredients
400 grams rice stick noodles dried, see notes
4 cups vegetable stock broth
5 cups water
3 large garlic cloves minced
2 tsps minced ginger
2 tsps sugar
3 tbsps soy sauce
2 tsps cornflour / corn starch
2 tbsps sesame paste or tahini
4 tbsps black vinegar see notes
2 tsps chilli bean sauce or substitute with another chilli paste or sauce. Adjust to taste!
1 1/2 tsps sesame oil
2 carrots medium, peeled and sliced diagonally
4 bok choy
2 cups broccoli florets
1 1/2 cups beansprouts
1 scallions / shallot, chopped
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Recipe Instructions
Read the instructions at RecipeTin EatsNutrition Facts
500
calories
6
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 2210mg
92%
Potassium 2460mg
70%
Total Carbohydrates 94g
31%
Dietary Fiber 11g
44%
Sugars 16g
Protein 26g
52%
Vitamin A
870%
Vitamin C
700%
Calcium
100%
Iron
70%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
