Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine

recipe by

420
calories
7
ingredients
4
servings
3.642

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Ingredients

3 cups mostaccioli uncooked
4 ozs philadelphia cream cheese 1/2 of 8-oz. pkg., cubed
1 cup low-fat cottage cheese BREAKSTONE'S 2% milkfat
2 eggs
8 ozs part-skim mozzarella cheese KRAFT shredded low-moisture

Nutrition Facts

420
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 175mg
58%
Sodium 700mg
29%
Potassium 230mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 29g
58%
Vitamin A
15%
Vitamin C
0%
Calcium
50%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14