Calf's Liver Venetian Style (Fegato alla Veneziana)

Calf's Liver Venetian Style (Fegato alla Veneziana)

recipe by

420
calories
9
ingredients
2
servings
3.61

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Ingredients

1/4 cup butter
1/2 lb calf liver or pork
1/2 lb white onion
1/4 cup white wine
1 bunch fresh parsley

Nutrition Facts

420
calories
40
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 50mg
17%
Sodium 450mg
19%
Potassium 260mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
30%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17