370
calories
9
ingredients
8
servings
7
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Related categories: Main DishesRoastingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 beef tenderloin 2 1â„2 to 3 lb., 1.25 to 1.5 kg
2 tbsps extra-virgin olive oil
2 tsps fresh thyme minced
2 tbsps shallots minced
1 cup red wine
2 1/2 tbsps butter
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Recipe Instructions
Read the instructions at TasteNutrition Facts
370
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 85mg
28%
Sodium 180mg
8%
Potassium 410mg
12%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
