Beef Tenderloin with Shallot and Red Wine Reduction

Beef Tenderloin with Shallot and Red Wine Reduction

recipe by

370
calories
9
ingredients
8
servings
3.87

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Ingredients

1 beef tenderloin 2 1⁄2 to 3 lb., 1.25 to 1.5 kg
2 tsps fresh thyme minced
2 tbsps shallots minced
1 cup red wine
2 1/2 tbsps butter

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

370
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 85mg
28%
Sodium 180mg
8%
Potassium 410mg
12%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12