Red Wine Reduction

Red Wine Reduction

recipe by

140
calories
5
ingredients
4
servings
3.61

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Ingredients

1/4 cup shallots minced
3 tbsps butter
1 cup red wine
1 cup beef broth
salt to taste

Nutrition Facts

140
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 450mg
19%
Potassium 140mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6