Basic Red Wine Reduction Sauce

Basic Red Wine Reduction Sauce

recipe by

260
calories
6
ingredients
2
servings
3.9568

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Ingredients

olive oil for coating the pan
1/4 cup shallots minced
1/2 cup red wine
1/2 cup beef stock
2 tbsps butter
1 tbsp rosemary chopped, optional

Nutrition Facts

260
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 210mg
9%
Potassium 260mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10