Boston Cream Cupcakes

Boston Cream Cupcakes

recipe by

340
calories
17
ingredients
12
servings
3.61300

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Ingredients

1 1/2 cups cake flour
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup unsalted butter softened
2/3 cup buttermilk
1/4 cup white sugar
1/4 tsp salt
2/3 cup whole milk
1/3 cup heavy cream

Nutrition Facts

340
calories
17
g fat
30
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 100mg
33%
Sodium 270mg
11%
Potassium 135mg
4%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 30g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16