Peaches and Cream Cupcakes

Peaches and Cream Cupcakes

recipe by

330
calories
16
ingredients
24
servings
3.632

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Ingredients

3 cups cake flour
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
1 pinch nutmeg
3/4 cup unsalted butter at room temp
3/4 cup dark brown sugar packed
2 large eggs lightly beaten
1 1/2 cups light sour cream
4 peaches peeled, cored, and diced, small
1/2 cup unsalted butter at room temp
3 1/2 cups powdered sugar

Nutrition Facts

330
calories
15
g fat
31
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 125mg
4%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 31g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16