Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream

Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream

recipe by

290
calories
18
ingredients
30
servings
3.847

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Ingredients

1 1/2 cups cake flour
2 tsps baking soda
3/4 tsp salt
1 1/2 cups sugar
3/4 cup butter softened
1 cup sour cream
1 1/2 cups milk
3/4 cup butter softened but not warm
1/2 cup cream cheese, soften but not warm
5 cups powdered sugar or until desired consistency is reached
fresh raspberries or 4 ounces frozen, thawed, drained, and divided

Nutrition Facts

290
calories
13
g fat
33
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 50mg
17%
Sodium 250mg
10%
Potassium 130mg
4%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 33g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15