Italian Cream Cupcakes

Italian Cream Cupcakes

recipe by

410
calories
18
ingredients
30
servings
3.9238

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Ingredients

5 whole eggs Separated
1/2 cup butter Softened
1 cup sugar
1 cup buttermilk
2 pkgs cream cheese 8 Ounces Each, Softened
1/2 cup butter Softened

Nutrition Facts

410
calories
23
g fat
38
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 180mg
8%
Potassium 95mg
3%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 38g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20