110
calories
12
ingredients
4
servings
15
Click to save recipe for later!
Related categories: IndianAsianDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
300 grams cauliflower
4 tbsps lentils orange
1 tbsp cooking oil
2 cloves garlic finely chopped
2 cloves shallots finely chopped
2 tbsps tomato paste dilute it with 1-2 tbsp water
2 tsps sugar
1 1/2 salt or to taste
1 tsp ground turmeric
1/2 tsp curry powder
1/4 tsp chili powder
spring onions sliced, for garnishing
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Taste Hong KongNutrition Facts
110
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 450mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 5g
10%
Vitamin A
4%
Vitamin C
70%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 3
