190
calories
14
ingredients
13
servings
2
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Related categories: SummerBakingBrowningSauteeingSesame-freeSeafood-free+ See all
Ingredients
3 cups milk
1 cup chicken broth I used a low-sodium vegetable broth
1/2 tsp salt I used smoked salt. It's our go-to salt recently. I'm a sucker for smoky flavors.
cracked black pepper fresh, to taste
1 tbsp tarragon dried
1 tbsp dried rosemary You can replace the tarragon and rosemary with any fresh or dried herbs that you like.
olive oil enough, for a thin coat on your saute pan
1 cup finely chopped onion
1 clove garlic, fine chop I used 3/4 C finely chopped yellow chives from a local grower, Yellow Tree Farm instead.
1/2 lb zucchini thinly sliced
1/2 lb yellow squash thinly sliced
1 lb bread stale, cut into 1" cubes, Any kind of bread will work. I used a simple rustic white bread.
4 ozs cheese your choice, As noted, above I used a blend of shredded Mexican cheeses.
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
190
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 380mg
16%
Potassium 280mg
8%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 6g
Protein 8g
16%
Vitamin A
4%
Vitamin C
15%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
