60
calories
9
ingredients
8
servings
34
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Ingredients
1 butternut squash medium sized
1 tsp minced garlic
1 leeks tough green parts removed, cleaned and sliced
1/2 tbsp olive oil
1 cup sun-dried tomatoes not in oil, soaked at least 1 hour and drained
2 cups vegetable broth salted
1/2 tsp ground cumin
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Recipe Instructions
Read the instructions at Allyson KramerNutrition Facts
60
calories
1
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 470mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
130%
Vitamin C
25%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
