Sun-Dried Tomato and Parsnip Muffins

Sun-Dried Tomato and Parsnip Muffins

recipe by

240
calories
13
ingredients
4
servings
3.521

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Ingredients

2 parsnips peeled and grated
2 ozs fresh chevre or Sainte Maure
1 tbsp whole milk
1 tbsp hazelnut oil
1/4 tsp ground cumin
1 tbsp seeds nigella, optional
2 tbsps basil chopped
salt and pepper

Nutrition Facts

240
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14