Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

recipe by

70
calories
8
ingredients
4
servings
3.979

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Ingredients

1 bunch broccoli rabe about 4 cups washed greens
1 tbsp olive oil or more, depending on your pan
4 cloves garlic cut into thin slices
1/4 cup sun-dried tomatoes I used my favorite sun-dried tomatoes for this dish.
1 pinch aleppo pepper
sea salt to season if desired

Nutrition Facts

70
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3