Mini Pumpkin Cheesecakes with Gingersnap Crusts

Mini Pumpkin Cheesecakes with Gingersnap Crusts

recipe by

150
calories
18
ingredients
12
servings
459

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Ingredients

8 ozs philadelphia cream cheese Original, room temperature
1/4 cup sugar
1 eggs
2 tsps heavy cream
1/4 tsp vanilla
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice or allspice
8 tsps nutmeg
1 1/2 tbsps melted butter
1 1/2 tsps brown sugar
1/4 cup pecans
1 pinch salt

Nutrition Facts

150
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 75mg
3%
Potassium 60mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 1g
2%
Vitamin A
40%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7

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