Spiced Pumpkin Cheesecake with Gingersnap Crust

Spiced Pumpkin Cheesecake with Gingersnap Crust

recipe by

460
calories
17
ingredients
10
servings
3.87

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Ingredients

1 3/4 cups gingersnap cookie crumbs about 40 cookies
1/2 tsp salt
4 tbsps unsalted butter melted and cooled slightly
24 ozs cream cheese room temperature
1/4 cup sour cream
1 1/2 cups granulated sugar
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt

Nutrition Facts

460
calories
31
g fat
36
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 175mg
58%
Sodium 580mg
24%
Potassium 220mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 36g
Protein 7g
14%
Vitamin A
160%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22