Pumpkin Pie Cheesecake with Gingersnap Crust

Pumpkin Pie Cheesecake with Gingersnap Crust

recipe by

380
calories
19
ingredients
12
servings
3.620

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Ingredients

1 pinch salt
5 tbsps butter melted
8 ozs cream cheese blocks plain, room temperature
15 ozs pumpkin purée solid-pack
1/4 tsp salt
1 tsp cinnamon
1/2 cup brown sugar
5 eggs room temperature
1/4 cup heavy whipping cream room temperature
whipped cream Homemade

Nutrition Facts

380
calories
21
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 140mg
47%
Sodium 400mg
17%
Potassium 200mg
6%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 33g
Protein 6g
12%
Vitamin A
130%
Vitamin C
4%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18