Mini Pumpkin Cheesecakes With Gingersnap Crust

Mini Pumpkin Cheesecakes With Gingersnap Crust

recipe by

150
calories
12
ingredients
12
servings
3.521

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Ingredients

3 tbsps melted butter
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt optional
1 eggs
cool whip if desired
caramel sauce if desired

Nutrition Facts

150
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7