Mini Pumpkin Cheesecakes With Gingersnap Crust

Mini Pumpkin Cheesecakes With Gingersnap Crust

recipe by

150
calories
12
ingredients
12
servings
3.621

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Ingredients

3 tbsps melted butter
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt optional
1 eggs
cool whip if desired
caramel sauce if desired

Nutrition Facts

150
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 60mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 9g
Protein 2g
4%
Vitamin A
40%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7