Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

recipe by

280
calories
12
ingredients
12
servings
3.65

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Ingredients

2 cups gingersnap cookies about 30 - crushed
1/2 cup walnuts chopped
1/3 cup melted butter unsalted
1/4 tsp salt
16 ozs cream cheese room temp
3/4 cup sugar
3 eggs
1 tsp vanilla
1 cup pumpkin pure
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves

Nutrition Facts

280
calories
23
g fat
14
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 110mg
37%
Sodium 220mg
9%
Potassium 170mg
5%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 14g
Protein 5g
10%
Vitamin A
45%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13