Fig Tapenade

Fig Tapenade

recipe by

120
calories
12
ingredients
16
servings
3.817

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Ingredients

1 cup dried fig
1/2 cup water
1 cup kalamata
1 tbsp olive oil
1 tbsp fresh thyme chopped
1 1/2 tsps sea salt celtic
1 cup walnuts chopped
2 eggs whisked until frothy
2 tbsps grapeseed oil
1 bowl almond flour

Nutrition Facts

120
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 200mg
8%
Potassium 110mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4