Artichoke Tapenade

Artichoke Tapenade

recipe by

130
calories
8
ingredients
8
servings
3.615103

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Ingredients

2 garlic cloves peeled and minced
1 cup pitted green olives 4 oz, 120g
1 tbsp capers
250 grams artichokes canned, drained well and quartered
1 tbsp lemon juice freshly squeezed
1/8 tsp chile powder
salt to taste

Nutrition Facts

130
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 130mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5