Apricot and Fig Tapenade on Goat Cheese Crostini

Apricot and Fig Tapenade on Goat Cheese Crostini

recipe by

80
calories
8
ingredients
24
servings
3.610

Click to save recipe for later!

Ingredients

1/2 cup dried fig . stems removed
1 granny smith apples small, peeled
1/4 cup fresh parsley loosely packed
1/3 cup pecan halves toasted
2 tbsps honey

Nutrition Facts

80
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 35mg
1%
Potassium 65mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 10