Apricot and Fig Tapenade on Goat Cheese Crostini

Apricot and Fig Tapenade on Goat Cheese Crostini

recipe by

80
calories
8
ingredients
24
servings
3.510

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Ingredients

1/2 cup dried fig . stems removed
1 granny smith apples small, peeled
1/4 cup fresh parsley loosely packed
1/3 cup pecan halves toasted
2 tbsps honey

Nutrition Facts

80
calories
5
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 10