240
calories
7
ingredients
1
servings
4
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Related categories: Condiments And SaucesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup chopped parsley finely
1/4 cup mint finely chopped
1/4 cup basil finely chopped
2 tsps capers finely chopped, I like the tiny dry salted ones, rinsed
red wine vinegar a splash of
1 tsp dijon mustard smooth
olive oil to cover
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Recipe Instructions
Read the instructions at quinces and kaleNutrition Facts
240
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 240
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 260mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
60%
Vitamin C
70%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 17
