Green Olive Salsa Verde

Green Olive Salsa Verde

recipe by

310
calories
20
ingredients
4
servings
3.817

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Ingredients

1 lb tomatillos husks removed
2 jalapeno chilies sliced in half and seeded
1/2 cup green olives
1 onion small, quartered
2 cloves garlic
1 lime juice and zest
1 tbsp olive oil
1/2 cup cilantro
salt to taste
1 lb halibut or your favourite white fish
1 handful cilantro chopped
2 lime juice and zest
1 tbsp oil
1 jalapeno chilies finely diced
1 green onions finely sliced
1 clove garlic chopped
1/2 tsp cumin toasted and ground
1 tbsp oil

Nutrition Facts

310
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 35mg
12%
Sodium 720mg
30%
Potassium 1000mg
29%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 7g
Protein 26g
52%
Vitamin A
15%
Vitamin C
50%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12