Roasted Salsa Verde

Roasted Salsa Verde

recipe by

20
calories
8
ingredients
12
servings
3.919

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Ingredients

5 tomatillos small, paper removed, or substitute small green tomatoes
4 green tomatoes medium, about 1 1/4 pounds, halved lengthwise
3 cloves elephant garlic peeled
4 cloves garlic peeled
3 jalapeno chilies depending on heat level
1 onion small, peeled and halved
salt to taste
1 1/2 tsps fresh lime juice

Nutrition Facts

20
calories
0
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1