Roasted Salsa Verde

Roasted Salsa Verde

recipe by

20
calories
8
ingredients
12
servings
419

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Ingredients

5 tomatillos small, paper removed, or substitute small green tomatoes
4 green tomatoes medium, about 1 1/4 pounds, halved lengthwise
3 cloves elephant garlic peeled
4 cloves garlic peeled
3 jalapeno chilies depending on heat level
1 onion small, peeled and halved
salt to taste
1 1/2 tsps fresh lime juice

Nutrition Facts

20
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 150mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1