Roasted Acorn Squash with...

Roasted Acorn Squash with...

recipe by

300
calories
15
ingredients
4
servings
3.61

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Ingredients

2 acorn squash medium, cut in half lengthwise, middle scooped out
1/2 cup wheat berries uncooked, soaked overnight
1 1/2 cups vegetable stock
1 tbsp grass-fed butter unsalted
2 shallots chopped
2 cloves garlic minced
2 cups kale leaves tuscan, stems removed and chopped
2 tsps rosemary leaves fresh, removed from stem and chopped

Nutrition Facts

300
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 640mg
27%
Potassium 1450mg
41%
Total Carbohydrates 58g
19%
Dietary Fiber 9g
36%
Sugars 3g
Protein 11g
22%
Vitamin A
140%
Vitamin C
120%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9