380
calories
6
ingredients
4
servings
9
Click to save recipe for later!
Related categories: Side DishesFallBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
extra-virgin olive oil for rubbing the squash
6 tbsps unsalted butter melted, see notes re halving this part of the recipe
1/4 cup maple syrup
1 tsp ground coriander optional, omitted because of the little people in the house
3/4 tsp salt see notes re salt
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Alexandra's KitchenNutrition Facts
380
calories
22
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 450mg
19%
Potassium 1170mg
33%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 12g
Protein 3g
6%
Vitamin A
35%
Vitamin C
60%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 16
