Roasted Acorn Squash with Maple Butter

Roasted Acorn Squash with Maple Butter

recipe by

380
calories
6
ingredients
4
servings
49

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Ingredients

extra-virgin olive oil for rubbing the squash
6 tbsps unsalted butter melted, see notes re halving this part of the recipe
1/4 cup maple syrup
1 tsp ground coriander optional, omitted because of the little people in the house
3/4 tsp salt see notes re salt

Nutrition Facts

380
calories
22
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 450mg
19%
Potassium 1170mg
33%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 12g
Protein 3g
6%
Vitamin A
35%
Vitamin C
60%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16