Vidalia Onion, Tomatillo and Watermelon Salsa

Vidalia Onion, Tomatillo and Watermelon Salsa

recipe by

190
calories
10
ingredients
3
servings
3.87

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Ingredients

10 tomatillos medium, peel off parchment-like coating and rinse
2 tbsps vegetable oil
1 onion minced
2 cloves garlic minced
3 jalapeno chilies or to taste, seeded and chopped
1 tbsp ground cumin
2 tsps chili powder mild
1 cup tomato sauce or puree
1 cup watermelon seeded, chunks
1 dash salt and pepper to taste

Nutrition Facts

190
calories
11
g fat
13
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 550mg
23%
Potassium 790mg
23%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 13g
Protein 4g
8%
Vitamin A
30%
Vitamin C
60%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8