Watermelon, Black Bean and Corn Salsa

Watermelon, Black Bean and Corn Salsa

recipe by

200
calories
12
ingredients
18
servings
3.77

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Ingredients

2 cans corn kernels drained and rinsed
2 cans black beans drained and rinsed
1 purple onion chopped
2 jalapeno chilies seeded and chopped
2 cloves garlic minced
1 tbsp ground cumin
2 tsps chili powder mild
2 lime fresh
1/4 cup olive oil
1 dash salt to taste
3 cups seedless watermelon chopped

Nutrition Facts

200
calories
4
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5