130
calories
13
ingredients
4
servings
34
Click to save recipe for later!
Related categories: SaladsFrenchDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tomatoes large, ripe
1 clove garlic peeled and halved
1 cucumber small, peeled, seeded, and sliced
2 spring onions or 1 small red onion, peeled and thinly sliced
1/2 cup fava beans peeled
1/3 cup black olives small, preferably Niçoise olives, pitted or unpitted
1/2 head lettuce torn or shredded
3 eggs hard-cooked, see below
6 tbsps french vinaigrette or extra-virgin olive oil
2 tbsps flat leaf parsley or chopped fresh basil
ground black pepper freshly
3 1/2 anchovy filets cut into thin strips lengthwise, or a 6 ounces, 180g tin of tuna
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at David LebovitzNutrition Facts
130
calories
4
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 160mg
53%
Sodium 280mg
12%
Potassium 530mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 8g
Protein 9g
18%
Vitamin A
90%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
