Salmon Provencal

Salmon Provencal

recipe by

370
calories
11
ingredients
4
servings
3.661

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Ingredients

3 plum tomatoes large, coarsely chopped
3 shallots coarsely chopped
1 tbsp fresh tarragon chopped
1 tbsp fresh basil chopped
2 tbsps olive oil
4 salmon fillets about 5-6 ounces each

Nutrition Facts

370
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 60mg
20%
Sodium 280mg
12%
Potassium 850mg
24%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 26g
52%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21