220
calories
8
ingredients
4
servings
13
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Ingredients
1 1/4 lbs pork tenderloin sliced into 1/2-inch thick medallions
1/2 tsp salt divided
1/4 tsp pepper
3 tsps olive oil divided
2 tbsps shallots chopped
3/4 cup low sodium chicken stock
2 tbsps balsamic vinegar
1/4 cup dried tart cherries
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
220
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 90mg
30%
Sodium 250mg
10%
Potassium 630mg
18%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 31g
62%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 4
