Cherry Orange Pork Medallions

Cherry Orange Pork Medallions

recipe by

440
calories
17
ingredients
5
servings
3.55

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Ingredients

3 tbsps olive oil
2 cloves minced garlic
2 tbsps olive oil
2 cups cherries chopped, fresh or frozen
1/2 tsp grated orange
3 tbsps honey
1 corn starch rounded tsp
2 ozs water
salt to season
1/4 tsp cinnamon
1/2 tsp ground ginger or 1 tsp fresh grated ginger

Nutrition Facts

440
calories
21
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22